A-6 Handmade Japanese Santoku Chef Knife – Hand-Forged Stainless Steel with Wood & Brass Handle

Description

Overall length: 12.50 inches

Blade length: 8.25 inches

Handle Length: 4.25 inches

Sheath:  Buffalo leather sheath with a belt loop

Handle material:  Wood & Brass

Weight:  395 grams

Description:
Experience unparalleled kitchen performance with the NorthStar Blades Handmade Japanese Santoku Chef Knife. Expertly hand-forged from premium stainless steel, this knife offers exceptional sharpness, durability, and precision for all your culinary needs. Designed with a versatile 8.25-inch blade, this Santoku knife is perfect for slicing, dicing, and chopping with ease.

The 4.25-inch wooden handle, accented with brass detailing, provides a comfortable grip and an elegant finish, combining functionality with aesthetic appeal. With a total length of 12.50 inches, this handmade chef knife ensures balance and control, making it an essential tool for both professional chefs and home cooks in Canada.

Crafted to meet the demands of Canada’s culinary enthusiasts, this hand-forged Santoku knife embodies the perfect fusion of artistry and practicality. Whether you’re preparing gourmet meals or everyday dishes, this knife is designed to elevate your cooking experience.

Key Features:

• Handmade and hand-forged stainless steel blade for lasting sharpness
• Precision-engineered 8.25-inch blade ideal for slicing, dicing, and chopping
• Ergonomic wood and brass handle for style and comfort
• Total length: 12.50 inches for balanced performance
• A must-have for Canada’s professional and home kitchens

Add a touch of Canadian handmade excellence to your kitchen with the NorthStar Blades Santoku Chef Knife. Order now and transform your cooking with the craftsmanship and quality of a truly hand-forged masterpiece.

Order now and carry a piece of Northstar handmade excellence wherever your journey takes you.

CARE FOR A STAINLESS STEEL KNIFE

Stainless steel knives are highly resistant to rust and corrosion, but proper care is still essential to maintain their performance and appearance. Always clean the blade promptly after use, especially if it has come into contact with acidic or salty substances, which can cause surface staining over time. Dry the blade thoroughly with a soft microfiber or cotton cloth to avoid water spots. While stainless steel requires less maintenance than high-carbon steel, it’s still a good practice to apply a light coating of food-safe oil occasionally to enhance its longevity and luster. Avoid using abrasive cleaning tools or harsh chemicals that could dull the finish or edge. Store the knife in a dry place, preferably in a knife block, sheath, or magnetic strip, to protect it from damage and exposure to moisture.

With regular care, your stainless steel knife will remain sharp, durable, and visually appealing for years.

AGE RESTRICTIONS:

We do not sell knives to anyone under the age of 18.

SHIPPING:

Shipping costs will be the responsibility of the customer.

CUSTOM ORDERS

We accept custom orders with detailed specifications, including drawings and measurements in millimeters or inches. Please label the blade and handle, specify the required materials, tang type, handle cross-section, and profile.

For more information on placing custom orders, feel free to contact us.

DISCLAIMER:

NorthStar Blades specializes in Damascus & Stainless Steel blades designed exclusively for sport and recreational use. All responsibilities and liabilities rest solely with the buyer.

By purchasing from us, the buyer affirms they understand and comply with all federal, state, and local laws governing the purchase, ownership, and use of this item. It is the buyer’s responsibility to ensure they meet the legal age requirements and that it is lawful to purchase and receive this item in their country, state, and city.

Please ensure Damascus & Stainless steel knives are kept out of reach of children.